Ingredients:1 tin of corned beef
2 medium to large potatoes (boiled and mashed)
1 egg
3-4 stalks of Chinese celery (chopped)
Bread/biscuit crumbs
Instructions:
Mix the corned beef, mashed potatoes, celery and bread crumbs together. Add the egg as necessary to bind the ingredients together.
Make the patties/cutlets. Break off a portion of the mixture, roll into a ball and flatten. I like my patties about the length of my thumb in diameter (please excuse the unit of measurement).
In a frying pan, fry the patties evenly on both sides till cooked a nice golden brown. Try not to use too much oil (unhealthy!).
Serve with sambal belacan.
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